More Happy Thanksgiving! - Laura
Here are some Thanksgiving shots from Windsor. We had a great weekend and lots of great food. I included a photo of my apple-squash soup. Mmm. If you want the recipe, let me know!
posted by Evelyn & Floyd @ 6:48 PM
5 comments
5 Comments:
Bonnie what a great looking soup. I would love the recipe!! As always we can count on you for excellent pictures. However I did note that you still had your apron on for supper. Martha would be aghast!!
Nancy
Oops I now realize it is your recipe Laura since it is your posting and from the pics it looks like Alibi is the photographer. I would love a copy on the recipe.
I want the recipe too Laura! Thanks for posting your pictures! Yall look very festive. Ii am glad our Thanksgiving is still several weeks away... i am still wearing a T-shirt walking the dog!
Here you go:
1 Tbsp vegetable oil
2 cups chopped onion (about 2 medium)
1 clove garlic, minced
1 tsp dried thyme
4 cups chopped peeled butternut squash
3 cups chopped peeled Ontario apples (such as Empire, McIntosh, Gala)
4 cups chicken or vegetable stock
1/2 cup milk or cream
pinch nutmeg
Salt and pepper, to taste
In large saucepan over medium heat, heat oil. Add onions and cook about 7 minutes or until softened, stirring occasionally. Stir in garlic and thyme; cook 1 minute. Stir in squash, apples and stock.
Bring to a boil, reduce heat and simmer for about 15 minutes or until squash is tender. Puree in small batches in blender or food processor.
Return puree to saucepan and add milk; re-heat. Season with nutmeg, salt and pepper.
Makes 12 servings.
Enjoy!
Laura
Thanks Laura
Aunt Nancy
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